'I'm hosting Thanksgiving this year (yay!), so I"m already starting to go through the recipes. I like to mix things up a bit & add something new every year. Don't get me wrong, we always have the traditional fare; I just like to add a twist here & there.
So Sunday, I decided to get a bit creative & try something new.
If you've read my list of 20 (40 actually) favorite things about Autumn, you know I love caramel apples.
So, I thought, why not put the flavors in a pie?
The results were delicious!!!
Caramel Apple Pie (Click the link for the full recipe.)
At this point, things got a bit messy & I didn't want to be digging flour out of the camera with a toothpick! Plus, I got a little side-tracked while the pie was baking (blog to come).
But once it came out of the oven?
Oaxacan Black Mole - 8oz dried pasilla chiles hot water Spice blend: 1-2 TBS seeds from the softened pasillas 1 tsp ground coriander 1/2 tsp three peppercorn blend 1/2 tsp anise...